http://www.bardstownroadfarmersmarket.com/temp daily 0.75 2014-03-25 http://www.bardstownroadfarmersmarket.com/new-folder daily 0.75 2014-07-30 http://www.bardstownroadfarmersmarket.com/market daily 0.75 2015-07-21 https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203524820-XIKU4Y7GG2AF18FH4GKP/Radish-Variety.jpg The Market - Bardstown Road Farmers' Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203524820-XIKU4Y7GG2AF18FH4GKP/Radish-Variety.jpg The Market - Bardstown Road Farmers' Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203521713-E6Q3U7NPWC5KK9QL001Q/Highland-Coffee.jpg The Market - Highland Coffee https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203522959-JYXSPNEVIL2WSWMO490R/Byrnside-Honey.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203524688-IYFEJGC1SROM4A5E8UQQ/Kennys-Asiago-Cheese.jpg The Market - Kenny's Cheese https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203526884-8CMNAADNV290YFUXJROG/Garlic-Cloves.jpg The Market - Garlic https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203529051-TJD9PQWURDNRDN9YYXGW/Dream-Catcher-Farm.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203529228-X1XK3D3DIX2THCQ17IIH/Decorated-Pumpkins.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203531161-0DKS3CUD6OXVBLYNMSIL/Heritage-Harvest-Farm.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203531676-D48O7VSSKZXDXBTWKJLW/Beautiful-Flowers.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203535525-95QHYI7TX03CUJ78ZTVH/Market-Band.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203533007-AHG9DN8DF2DG8ZSLKST5/Wild-Carrot-Farm-Produce.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203534932-QNTWBF4QNZQZ415RWD80/Beautiful-Broccoli.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203539875-2SCG89EBXWNGDIGIAL9L/Ivor.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203536872-64IS65KXPUIBGUUGK16O/John-Klueh.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1400203541404-DPSP41FFHMV606B4M3JV/Full-House.jpg The Market - The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402421901728-ESJLBIDBWLMKNR5M9ETW/Wild+Carrot.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402421937467-Q85EZ8XJEWO74J8ABV8O/Fresh-Chicken.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402421944474-GRD4RIG6FCKGNURFFELA/Mushrooms.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402421951765-KLWNIHB4V07OVYW98WNA/Full+Heart-Jam.jpg The Market https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402421959156-AEG2KPSMHDKBW9PBD978/BRFM-Onions-Garlic.jpg The Market - Onions https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1402422203377-FHSIWCMMMTB74K2LD4Y6/Fresh-Tomatoes.jpg The Market - Tomatoes http://www.bardstownroadfarmersmarket.com/september-garden-to-do-list-and-more daily 0.75 2014-09-10 http://www.bardstownroadfarmersmarket.com/december-gardening-notes daily 0.75 2014-12-19 http://www.bardstownroadfarmersmarket.com/turkey-goose-december-recipes daily 0.75 2014-12-12 http://www.bardstownroadfarmersmarket.com/november-garden-to-do-list daily 0.75 2014-11-06 http://www.bardstownroadfarmersmarket.com/july-2014 daily 0.75 2014-07-10 http://www.bardstownroadfarmersmarket.com/blueberry-french-toast-casserole-recipe daily 0.75 2014-07-30 http://www.bardstownroadfarmersmarket.com/weekly-availability daily 0.75 2015-12-04 http://www.bardstownroadfarmersmarket.com/miso-chicken daily 0.75 2014-07-30 http://www.bardstownroadfarmersmarket.com/home daily 0.75 2014-01-23 https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1395698004140-3P63HC3IWWCSHMX5BRJJ/image-asset.png The Original Bardstown Road Farmers' Market http://www.bardstownroadfarmersmarket.com/too-good-tortilla-soup daily 0.75 2014-07-30 http://www.bardstownroadfarmersmarket.com/wild-carrot-farm-hot-sauce-recipe-fall-greens-and-winter-squash daily 0.75 2014-10-30 http://www.bardstownroadfarmersmarket.com/recipes daily 0.75 2020-03-15 https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1584303971060-RCVWLFYOX1WORIYXJQ4F/gallo+pinto.jpg Recipes - Gallo Pinto (Costa Rican Fried Beans and Rice) Recipe by Marc Garcia A word from the author: "The ratios in this recipe are up to each person. Some people like more beans, while other prefer more rice. The recipe serves 3-4. Almost every Costa Rican family eats this at least once a week in their house. And you can find it in every corner of the country. I know it's a breakfast food, but if I could, I would eat it three times a day." Ingredients: 3 cups white rice 1 small or medium onion, chopped in small pieces 1/2 green bell pepper, chopped in small pieces Red bell pepper, chopped in small pieces Salt 1/4 cup oil 3 and 1/2 cups black or red beans 2 tbsp Worcestershire sauce 1. Cook rice using your preferred method. Set aside. 2. Heat oil in a pan. When oil is hot, add onion, peppers, and Worcestershire sauce and fry them over medium-high heat for about five minutes, until translucent. Add salt, to taste. 3. Add beans, with liquid. Mix and cook together for about five minutes. 4. Simmer over low heat for about ten minutes. 5. Add rice, then mix and cook for 5-10 minutes. Add salt, to taste. 6. Typically in Costa Rica serve with eggs (since it's a breakfast!), fried sweet plantains, cheese, and tortillas! https://images.squarespace-cdn.com/content/v1/532f0450e4b0e8b344d97610/1584304123572-26U3KV6AULGFX5LKUMH5/daikon+radish.jpg Recipes - Do Chua (Vietnamese Daikon and Carrot Pickles) Recipe by Elise Bauer, from Simply Recipes 2 pounds carrots (about 5 medium sized carrots), peeled 2 pounds of daikon radishes (about 2 large daikon), peeled 1 cup plus 4 teaspoons of sugar 2 teaspoons salt 2 1/2 cups white vinegar 2 cups warm water (warm enough to easily dissolve sugar 1. Julienne the carrots and the daikon radishes: Cut them first crosswise into 2 1/2 inch long segments. Then cut 1/4-inch thick slices lengthwise. Stack the slices and cut them again into 1/4-inch thick batons. 2. Massage with salt and sugar: Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the salt and sugar until well coated. Continue to mix the carrots and daikon with your hands until they begin to soften, about 3 minutes. They are ready once you can bend a piece of daikon all the way over without it breaking. 3. Rinse: Transfer the carrots and daikon to a colander, rinse with cool water and drain well. 4. Make vinegar sugar mixture: In a bowl (a 8 cup pyrex measuring cup works great for this) mix together one cup of sugar, the white vinegar and the warm water, until the sugar dissolves. 5. Pour vinegar mixture over carrots and daikon in jars: Prepare clean jars. Pack the daikon and carrots tightly into the jars. Pour over the pickling liquid to cover. Seal. Refrigerate. The pickles should sit at least overnight before eating; their flavor will improve with time. 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