Recipes

SWISS CHARD LASAGNA
Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
Products (Swiss Chard)

What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Products (Garlic, Green)

Chard Cakes With Sorrel Sauce
Can also be made with Italian Spinach

Blueberry Jam!
By popular request, the recipe for our homemade jam we sell in our Berry Shed

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Summer Peach and Blueberry Bread
2 large ripe peaches 2 eggs 1/3 c. brown sugar or rapidura 1 T. olive oil 1 ¾ c. flour 2 t. baking powder 1 t. baking soda ½ t. sea salt ¾ c. fresh blueberries Preheat oven to 350. Slice peaches thinly and then cut slices in half
Products (Peach, Blueberries, Breads)

Joyful Peach and Blueberry Pie
3 c. peaches, peeled, pitted and chopped (about 3 peaches)1 to 1 1/2 c. blueberries1/2 c. brown sugar1 T. lime juice3 T. cornstarch1 piecrust (thawed if frozen) Topping:1/2 c. flour1/2 c. oats1/8 c. sunflower seeds1/8 c. sesame seeds1/2 c. brown sug
Products (Peach, Blueberries)

Blueberry Raspberry Smoothie
2 c. whole yogurt2 bananas1 1/2 c. blueberries and raspberrieshoney, to tastedash of cardamom, if desired Put all the above ingredients in a blender along with a few ice cubes. Blend just until smooth - makes two servings - a great way to start the

Garlic Scape Pesto
Add to pasta dishes, soups, casseroles. Or use as a traditional pesto on scliced, toasted bread.
Products (Garlic Scape)

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Collard green, cornmeal and sausage soup (sopa de fuba)
1⁄2 cup yellow cornmeal 2 tbsp. canola oil 6 oz. kielbasa sausage, cut diagonally    into 1⁄4"-thick slices 7 cups chicken stock 4 oz. collard greens, stemmed and    thinly sliced crosswise 2 eggs, lightly beaten Kos

Swiss Chard Lasagne
Béchamel sauce: 2 1/2 cups whole milk 1 Turkish bay leaf 6 tablespoons (3/4 stick) unsalted butter 1/4 cup all purpose flour 1/2 teaspoon coarse kosher salt 1/2 teaspoon (scant) ground nutmeg Pinch of ground cloves Swiss char
Products (Onion, Garlic, Swiss Chard)

Blueberry Streusel Coffee Cake
Found this delicious recipe at blueberry-recipe.com
Products (Blueberries)

Rhubarb Crisp
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: 1 cup light brown sugar, firmly packed 1 cup all-purpose flour 3/4 cup quick cooking roll
Products (Rhubarb)

Radishes with Herbed Butter Sauce
2-3 shallots, finely chopped6 tbsp cold butter½ cup dry white wine1 tbsp chopped fresh herbs such as tarragon, thyme, or chives1 tsp lemon juiceFreshly ground pepper to taste20-30 whole radishesKosher or coarse sea salt Sauté the shall

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Asparagus Guacamole
2 cups chopped, cooked asparagus 2 tbl. plain yogurt or sour cream 2 tbl. fresh lime juice 2 tbl. fresh minced green onion 2 tbl. tomato salsa 1 tbl. minced cilantro 1 tbl. minced garlic 1/2 tsp. cumin salt and pepper to taste Puree asparagu
Products (Asparagus)

Strawberry Oat Crumble
6 c. chopped strawberries3/4 c. (or less) sugar2 T. cornstarch1 1/2 t. lemon juicedash of salt 3/4 c. oats8 T. butter (softened)1/2 c. flour1/2 c. brown sugar1/4 t. salt Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and
Products (Strawberries)

Kati's Sorrel Sauce
1 very large ripe tomato 1 bunch of sorrel garlic olive oil grated lemon peel grated ginger (optional) Sautee garlic, tomato and sorrel in olive oil until sorrel has wilted. Add grated lemon peel and grated ginger and cook for another minu
Products (Garlic, Tomato, Sorrel)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Soaked Radish
Soaked Radish….Marinating the radish takes the heat down a notch.  Ingredients: 5 French Breakfast Radish ¼ cup of olive oil ¼ of a cup of balsamic vinegar 3 tablespoons of honey Gruyere cheese or sharp white cheddar
Products (Radish, Mint, Raw Honey, Honey)

Easy 4-Herb Dip
This creamy, fragrant dip is great as a dipping sauce for breads, meats, and veggies.

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Strawberry Tarts
Strawberry Tarts Servings: 6 Yields 12 Tarts   Ingredients 12 (4 inch) prepared tart shells, baked 2/3 cup white sugar 2 1/2 tablespoons cornstarch 1 pinch salt 1 cup apple juice 3 cups fresh strawberries   Directions To Ma
Products (Strawberries)