Sweet Potato Casserole

3 cups cooked,mashed Sweet Potatoes

1/4 cup Milk

2 eggs

1 tspn Vanilla

1/4 lb. Butter

1 cup Coconut

Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempted to omit coconut please don't-even those who hate coconut love this.)

Topping:

1 cup broken Pecan pieces

1 cup brown sugar

1 stick of butter (don't melt)

1/2 cup Flour

The topping will be lumpy. Crumble it on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.