1½ lb asparagus                
4 chicken breast halves                 
2 tbsp cooking oil                            
½ tsp salt                                            
¼ tsp pepper                                     
1 can cream of chicken soup
½ cup mayo
1 tsp lemon juice
½ tsp curry powder
1 cup shredded cheddar cheese

1)      Place asparagus in greased baking dish
2)      Brown chicken with oil in a skillet over med. heat. Season with salt and pepper. Arrange chicken over asparagus.
3)      In a bowl, mix soup, mayo, lemon juice, and curry powder and pour over chicken.
4)      Cover and bake at 375° for 40 min.