Recipes
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Country Cabbage Soup
1 t olive oil
3 potatoes, skin on, diced
4 cloves garlic, chopped
2 onions, halved and sliced
6 C chicken broth (OR 2 C broth, 2 C water)
2 carrots, peeled and sliced
1 t caraway seeds
4 C shredded green cabbage
salt and pepper to taste
pasl
Braised Cabbage with Garden Veggies
1 head of cabbage, washed and shredded
1 onion, chopped
1 medium pepper, chopped
1-2 carrots, peeled and sliced
2 cloves garlic, chopped
1/2 C oil (olive or canola)
1 C chicken broth (may also use water)
salt and pepper to taste
Using a large
Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.
The BEST Pumpkin Pie – from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon
Apple-Butternut Squash Soup
Ingredients:
4 tablespoons unsalted butter
2 leeks, well washed and coarsely chopped
2 stalks celery, coarsely chopped
2 medium carrots, scrubbed and coarsely chopped
1 butternut squash
2 tart apples, peeled, cored and coarsely chopped
2 teasp
Roasted Winter Vegetables
Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,
Great Green Vegetable Pasta
Substitute other green vegetables to suit your tastes and what you have on hand.
INGREDIENTS1 cup cottage cheese or ricotta cheese½ cup milk (optional if using cottage cheese)1/3 cup Parmesan cheese (freshly grated)4-6 garlic scapes, finely c
Creamy Greens
1 tbsp olive oil
Greens to sauté
1 tbsp Dijon mustard
½ cup of half and half
¼ to ½ cup sour cream or whole milk yogurt
Salt and pepper to taste
Wash and roughly chop your greens. Sauté in hot ol
Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed)
salt and black pepper
1 ½ cups chicken or vegetable broth, divided
1 cup half-and-half
4 tbsp butter
¼ cup flour
1/3 cu
Easy Spicy Kale & Mustard Greens
3 cups kale (1 bunch)
3 cups mustard greens (1 bunch)
1 tsp olive oil or 1 tsp butter
¼ tsp cumin seed
¼ tsp mustard seeds
¾ tsp salt
¼ tsp green chili pepper
1 tsp garlic (minced or crushed)
1 lime wedge
4 tsp wa
Radish Top Soup
2 tbsp butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
1/3 cup heavy cream
5 radishes, sliced
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tend
Carrot Cookies
Yields 4-5 dozen
1 cup butter¾ cup sugarBeat together with electric mixer in a medium bowl1 ½ cups raw carrot1 egg (beaten)½ teaspoon vanillaAdd and mix well2 cups flour2 teaspoons baking powder½ teaspoon salt
Sift toget
Carrot Soup Recipe
1 1/4 pounds carrots1 tablespoon extra-virgin olive oil (or clarified butter)2 medium cloves garlic, minced1 large yellow onion, chopped3 cups+ vegetable stock or waterjuice of 1/2 a lemonfine grain sea salt (as much as you need)- olive oil, toasted
Sausage and Greens Soup
Serves 4
Ingredients½ pound bulk sausage1 cup green onionsgarlic whistles to taste4 cups chicken or vegetable broth1 cup potatoes (diced)salt and pepper to taste1 ½ cups evaporated milk1 – 3 cups fresh spinach, kale, beet greens,
Classic Winter Squash Soup
One of the best things about fall! Any winter squash will make a great hearty soup with this recipe—buttercup, butternut, delicata, acorn… Have fun with the easy mix-n-match flavors of fall!
Potato and Onion Frittata
This dish is based on the classic omelet of Spain, tortilla española. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil. In this version, I steam the potatoes to cut down on oil and use a waxier variety o
Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin)
2 Onions, halved and sliced
3-4 tbs Olive oil
1 cup Parmesabn cheese
Fresh herbs, a handful chopped Parsley, Rosemary or Thyme
1 lb pasta - shells or penne, something that w
Cabbage and Apple Slaw
5 tbs red wine vinegar
1/4 cup water
2 tbs sugar
4 tsp oil
1 1/2 tsp dijon mustard
salt/pepper to taste
1 head cabbage, or mix green and red, chopped
1-2 apples, cored and sliced
Scallions to taste, chopped
In a container with a lid, make dr