Recipes | Bardstown Road Farmers' Market, Inc

Dilly Beans

Cook or steam trimmed beans 3-5 min. Drain when beans are still bright green and just tender. Stir 2 Tbs. fresh chopped dill into warm beans. Combine 1/4 tsp red pepper flakes, 1/3 c. cider vinegar, 2 lg. cloves pressed garlic, and 1/2 tsp honey

Products (Green Beans)

Raspberry Sour Cream Tart

Crust: 8 whole graham crackers, coarsely broken ¼ cup packed light brown sugar ¼ cup unsalte

Raspberry Buckle

½ cup unsalted butter ½ tsp. salt1 cup sugar

No Cook Tomato Sauce

Excellent tossed with pasta or a stand alone side dish

Tomato-chini Pie

Tomato-chini PieCrust - 2 C Bisquick 1/2 C milkFilling - 2-3 medium tomatoes, peeled, sliced, and lightly salted 2 medium zucch

Products (Tomato, Summer Squash: Yellow, Patti Pan, Zucchini)

Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Enchiladas Verdes

SERVES 4-6 Halve large tomatillos (more than 2 inches in diameter) and place them skin-side up for broiling in step 2 to ensure even cooking and charring. If you can’t ﬁnd poblanos, substitute 4 large jalapeño chiles (with seeds

Okra Pickle

These okra pickles are so good that people who love okra can eat a pint of pickles easily. I start the brine and the jars before I pick the okra—the fresher the better with okra.

Products (Garlic, Pepper: Hot, Okra, Dill)

Red Clay Jambalaya

1 TBS vegetable oil 1 bay leaf 2 oz smoked ham, diced 1 ½ tsp salt 1 smoked sausage, sliced ½ inch thick 1 ½ tsp dried oregano ½ lb boneless pork loin, cubed 1

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Okra)

Succotash

Makes 2 servings 1 tablespoon olive oil 1/4 cup finely chopped white onion 1 clove garlic, finely chopped 1 cup fresh baby lima beans (can substitute frozen) (On the farm, we sometimes also use edamame soybeans). 2 to 3 ears of fresh corn (1 cu

Products (Onion, Corn, Lima Bean, Edamame)

Tarragon Chicken with Herb Buttered Leeks

Tarragon Chicken Breasts With Buttered Leeks 4 servings 2 cups thinly sliced leeks,white and light green parts only(1 large or 2 small) 2 cups chicken broth 4 tablespoons unsalted butter Kosher salt and fresh ground pepper 2 teaspoons f

Products (Leek, Tarragon, Chicken)

Okra and Potatoes

Ingredients 1/4 cup all-purpose flour 1 tablespoon cornmeal 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound fresh okra, sliced 1/2 cup peeled, cubed potato (

Products (Okra, Potato)

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)

1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus

Products (Onion, Garlic, Tomato, Eggplant, Okra, Potato)

Poblano Chiles Rellenos

The filling can be improvised with whatever you have on hand. We always stuff them with cheese and whatever we find--often I put chopped sweet peppers in the cheese, whole corn kernels, but I've been told that they are excellent stuffed with ma

Products (Corn, Peppers, Ancho/Poblano)

Squash Soup

Serve hot or cold

Products (Summer Squash, Chives, Scallions (Green Onion))

Green Enchiladas

3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Products (Onion, Pepper: Hot, Cilantro/Coriander, Tomatillo)

Eggplant Caponata

Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Basil, Oregano)

Roasted Eggplant Pizza

Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to

Products (Garlic, Tomato, Eggplant)

Spicy Grilled Chicken and Green Onions

Ingredients 2 tablespoons vegetable oil 1 tablespoon hot pepper sauce 2 teaspoons honey 1 teaspoon paprika 7 green onions 2 skinless boneless chicken breast halves Cooking Directions Prepare Grill (medium-high heat).

Products (Chicken, Honey, Green Onions)

Goat Cheese Cake

as published in “Food, Stories, Life”

Products (Free Range Pastured Eggs, Cheese, Chevre)

Fresh Corn Sauté

3 tablespoons butter1 cup green pepper, chopped½ cup onion, chopped4 cups corn, cut off the cob¼ cup water1 tablespoon honey1 teaspoon saltPepper to taste2 tablespoons red sweet pepper, diced (optional)½ cup cheddar cheese, shred

Products (Onion, Pepper: Bell or Sweet, Corn)

Freezing Tomatoes

Not really a recipe - but a quick tip!

Products (Tomatoes, Picked tomatoes, Pick Your Own Tomatoes red or green, Tomatoes, Tomatoes, fresh picked red tomatoes, Regular Tomatoes)

Summer Vegetable Medley

Recipe courtesy of Katie Bingham 4 tablespoons olive oil 15 shitakes, stemmed and sliced 2 yellow squash, halved and sliced 1 clove of garlic, minced 6 basil leaves, chiffonade 6 rainbow chard leaves, chiffonade 4 tablespoons water 2 tables

Products (Garlic, Summer Squash, Basil, Chard, Butter, shiitake mushrooms)

Squash Hash

Recipe courtesy of Katie Bingham 1 cup sausage, diced (preferably from Justin Pitts, our pastured meats farmer) 2 red potatoes, diced ¼ spring onion, julienne 1 yellow squash, diced 1 clove garlic, minced 1 Tablespoon tarragon, minced

Products (Onion, Garlic, Eggs, Tarragon, Sausage)

Red Fern Farm Baked Lamb Meatballs

Not sure how to use up your ground lamb? This recipe has it all: lamb, herbs, cheese, and a little cayenne to give it a kick. Served on both days of the 2010 CFSA Farm Tour.